A Wealth of Food Options
New Orleans has one of the most popular and diverse food cultures in the United States. The city’s Cajun, Creole, and French roots can be savored through mouthwatering chargrilled oysters, Po’Boys served on crusty French bread, light and puffy beignets dusted with clouds of powdered sugar, muffulettas layered with cold cuts and cheeses, classic gumbo, and creamy pralines that taste like pure heaven.
Let A Moveable Feast Travel, LLC. introduce you to all the wonderful dishes birthed by the marriage of Creole-French and southern culinary traditions.