Eight Regions of Unique Flavors
There’s more to Chinese cuisine than Peking Duck. In fact, there are eight different culinary regions in China. And each one comes with its own unique culinary traditions:
Shandong Cuisine: fresh and salty with plenty of seafood dishes.
Sichuan and Hunan cuisines: hot and spicy foods that numb the tongue.
Guangdong (Cantonese), Zhejiang, Jiangsu cuisines: excellent seafood with sweet and light flavors.
Anhui and Fujian cuisines: includes wild foods from their mountain ranges.
Let A Moveable Feast Travel, LLC. connect you with the perfect Chinese culinary adventure based on your taste preference.