Powerful Flavors and Simple Ingredients

Provence is a magical region in southeastern France filled with lavender fields, medieval castles, Roman cities, the wild Camargue, the French Riviera, and a plentitude of culinary delights. The beauty of Provençal cuisine rests with simple, organic, farm-to-table ingredients that pack a powerful punch of flavor: fresh produce; aromatic herbs; deliciously bitter olive oil; and seafood so fresh it tastes like it crawled onto your plate all by itself.

Let A Moveable Feast Travel, LLC. curate a culinary journey that will awaken your senses to the best dishes and destinations of Southern France.