We’ve all visited New Orleans as tourists. But have you ever visited as a foodie? The melding of Creole-French and southern cuisines has resulted in culinary treats that are complex to prepare and velvety on the tongue. There’s more to New Orleans than beignets (though those are great too). Let A Moveable Feast Travel design your ultimate Big Easy Taste Trip complete with shrimping, crabbing and foraging for crayfish.