There’s more to Chinese cuisine than Peking Duck. In fact, there are eight different culinary regions in China, each with their own unique cuisine:
Shandong Cuisine: fresh and salty with plenty of seafood dishes.
Sichuan and Hunan cuisines: hot and spicy foods that numb the tongue.
Guangdong (Cantonese), Zhejiang, Jiangsu cuisines: excellent seafood with sweet and light flavors.
Anhui and Fujian cuisines: includes wild foods from their mountain ranges.
What’s your taste preference? Let us know so A Moveable Feast Travel can connect you with the best restaurants and food markets that China has to offer.