The way to Argentina’s heart is through its asado, or barbecue aka parrillada. Argentina is well known for its meat. But don’t despair if you’re not a carnivore. Argentineans give whole new meaning to grilled cheese with their trademark dish of provoleta. After heavy Italian immigration to Argentina, provoleta became the country’s version of provolone. Pungent, sharp, sliced discs of the cheese are topped with chili flakes and herbs, like oregano, then grilled. The melted cheese is served crisp and slightly caramelized on the outside, with a gooey and smokey core.